Pinwheel sandwiches are easy to prepare, visually appealing, and perfect for lunch at work. They consist of flour tortillas layered with flavored mayonnaise or cream cheese, deli meats, and lettuce. The possibilities are endless, with endless combinations of fillings for a number variety, consider adding goat cheese, hummus, avocado, or bell peppers. These can be made ahead of time, refrigerated, and enjoyed later.
Chicken Caesar Pasta Salad
This pasta salad recipe featuring green and caesar salad is hearty, filling, and refreshing for lunch, potlucks, or summer dinners. It tastes even better after chilling, and can be customized with your favorite Caesar dressing. Georgia Girl’s Care provides recommended for the best pasta salad experience. Caesar Salad is a perfect choice for busy families looking for quick and nutritious meals.
Chicken Caesar Pasta Salad
This pasta salad recipe, featuring penne and Caesar salad, is a hearty, filling, and refreshing side for lunch, potlucks, or summer dinners. It’s best served fresh, as making it ahead can cause lettuce to wilt. The homemade Caesar dressing is recommended for the best pasta salad experience.
Course Salad
Cuisine American
Keyword Healthy, Salad
Prep Time 12 minutes minutes
Total Time 35 minutes minutes
Servings 7
Equipment
- 1 Large Pot
Ingredients
- 1 1 lb. Penne
- 1 tbsp. Extra-virgin olive oil
- 2 Boneless skinless chicken breasts
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder Kosher salt
- 1 c. Chopped romaine lettuce
- 1 c. Halved grape tomatoes
- 1/2 c. freshly grated Parmesan
- 1/2 c. croutons
- 2/3 c. Caesar dressing Juice of 1/2 lemon
- 1 tbsp. Freshly chopped parsley
- Freshly ground black pepper
Instructions
- Cook penne in salted boiling water until al dente, drain, and transfer to a large bowl.
- Heat oil in a large skillet and season chicken with Italian seasoning, garlic powder, and salt. Cook until golden, then let rest 10 minutes, then cut into 1″ pieces.
- Add romaine, tomatoes, Parmesan, croutons, and chicken to pasta bowl.
- Combine Caesar dressing, lemon juice, and parsley in a bowl, season with salt and pepper, then pour over the penne mixture and mix thoroughly.
Pinwheel sandwiches
Pinwheel sandwiches are easy to assemble, visually appealing, and perfect for lunch at work. They consist of flour tortillas layered with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. The possibilities are endless, with endless combinations of fillings. For a crunchier twist, consider adding goat cheese, hummus, avocado, cucumber, or bell peppers. These can be made ahead of time, refrigerated for up to seven hours, and sliced when ready to serve. Trim the edges for extra appeal.
Course Main Course
Cuisine American
Keyword Pinwheel, sandwich, Work lunch
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 40
Authorsjnotebook.com
Equipment
- 1 Knife
- 1 Plate
Ingredients
- 1/3 c. mayonnaise
- 3 tbsp ranch seasoning
- 8 (10″) flour tortillas
- 10 oz cheddar cheese
- 1 lb deli-sliced turkey
- 16 butter lettuce leaves
Instructions
- Mix mayonnaise and ranch seasoning.
- Lay the tortillas flat. Spread each tortilla with 1 tablespoon of the mayonnaise mixture. Place two slices of cheese on the bottom two-thirds of each tortilla. Top the cheese with turkey. Top the meat with two lettuce leaves and roll it up.
- Slice into 1″ rounds and arrange on a platter. To save for later, place seam side down on a baking sheet and refrigerate for up to 6 hours. Slice when ready to serve.